Job Description We are seeking a passionate and experienced Sous Chef - Chinese Specialty with creative flair to join our culinary team.As our next Sous Chef reporting directly to the Executive Chef / Executive Sous Chef you will:Run Chinese section of the kitchen, ensuring service is smooth as well as assist with other sections if they require helpEnsure the consistency in delivery of high quality product and service—including a la carte dining, breakfast, lunch and dinner with the addition of in-room service and some catering for functions at our onsite conferencing facilities.Actively share ideas, opinions and suggestions to improve the environment and menus.Control the pass when required and ensure food costs are kept within the budget along with managing labour costsMaintain strong time management skills and the ability to work well in high business level.Be diligent and adhere to local regulations concerning health, safety, or other compliance requirements & will have an understanding of HACCP managementWork Experience Expert and passionate in authentic Chinese cuisine4 years’ experience in the same position in Chinese Fine-Dining Restaurant in IndonesiaDiploma / Bachelor Degree in Culinary Arts, Hotel and Restaurant Management, or related major.Fluent in English and Bahasa speaking; additional Chinese speaking is advantageGood communication skill, team player, leaderships, menu planning and design and developing othersBe well versed in food safety and hygiene standards (HACCP)A commitment to deliver on and exceed customer expectationsBenefits •Employee benefit card offering discounted rates in Accor worldwide•Learning programs through our Academies and the opportunity to earn qualifications while you work •Opportunity to develop your talent and grow within your property and across the world•Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21